By Julie Morris on November 6, 2009
While the Santa Monica farmer’s market buzzed with Sunday morning action, as the turnips seemed destined to simply watch quietly. Three or four to a bundle, each bundle just a dollar a piece, I began to feel a little bad for the turnip, the way you watch an acquaintance fidget awkwardly alone at a party.
Posted in Freshly Made, Health On A Budget, Natural Lifestyle | Tagged Add new tag, Articles, autumn food, budget, cheap eats, diet, easy recipe, fall food, farmer's market, food, gluten free, gluten free recipe, health, healthy desserts, Healthy Lifestyle, healthy living, Julie Morris, local food, low fat soup, natural food, organic, plant-based diet, pureed turnip, raw food, Recipes, santa monica, seasonal eating, superfoods, turnip soup, turnips, vegan, vegetables, vegetarian, Weight Loss |
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