By Julie Morris on May 25, 2009
Naughtily good creamy mint ice cream in a soft chocolatey cookie crust. The secret lies in that this dessert is made entirely out of healthy, raw, plant-based whole foods. But no one has to know . . .
Posted in Desserts, Recipes | Tagged agave nectar, Articles, avocado, cacao, cacao nibs, cacao powder, Chocolate, dairy free ice cream, fresh herbs, garden, gluten free, gluten free recipe, healthy desserts, ice cream sandwich, Julie Morris, mint, organic, raw food, Recipes, superfoods, vegan, vegan ice cream, vegetarian |
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