By Julie Morris on July 1, 2010
Barbecues are always a hot thing to do, but with the increasing amounts of celebration surrounding a vegetarian diet, the grill game’s a-changin’.
Posted in Freshly Made, Health On A Budget, Natural Lifestyle, Traditions | Tagged 4th of july, alkaline, antioxidants, Articles, barbeque, BBQ, beans, burger, chia, Detox, diabetes, diet, easy recipe, environment, essential fatty acids, flax, food, fresh herbs, gluten free, gluten free recipe, grilling recipes, healthy living, how to make, iron, Julie Morris, kabobs, kelp, los angeles, natural, nutritional yeast, organic, plant-based diet, protien, quinoa, rice, savory, seaweed, summer, superfoods, tofu, vegan, vegetarian, vegetarian patty, veggie burger, veggie grill, wakame, Weight Loss |
By Julie Morris on July 2, 2009
Lately I’ve been absolutely hooked on a new recipe: a Portobello Burger Patty which is so fantastically savory, juicy, and full of plant-based protein, I’ve clearly developed a new healthy habit.
Posted in Freshly Made, Green Tips, Natural Lifestyle, Raw Foods | Tagged 4th of july, Add new tag, alkaline, Articles, barbeque, BBQ, burger, cholesterol free recipe, dehydrated burger, diet, easy recipe, EFA, environment, flax recipe, food, gluten free, health, Healthy Lifestyle, hemp, hemp foods, iron, Julie Morris, local food, los angeles, low cholesterol, mushroom burger, nutrition, organic, plant-based diet, portobello, protien, raw food, raw recipe, superfoods, vegan, vegetables, vegetarian, veggie burger, Weight Loss |
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