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		<title>Candy Cane White Hot Chocolate</title>
		<link>http://www.juliemorris.net/2009/12/24/candy-cane-white-hot-chocolate/</link>
		<comments>http://www.juliemorris.net/2009/12/24/candy-cane-white-hot-chocolate/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 20:12:32 +0000</pubDate>
		<dc:creator>Julie Morris</dc:creator>
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		<description><![CDATA[An instant new holiday tradition! If store-bought hemp milk is used as opposed to homemade, I recommend Living Harvest brand – it has a white, smooth viscosity that is ideal for this recipe. Rice milk works as well, but consider leaving out some of the water as rice milk it is naturally a thinner type of milk.]]></description>
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<pre>Candy Cane White Hot Chocolate</pre>
<p><em>An instant new holiday tradition! If store-bought hemp milk is used as opposed to homemade, I recommend Living Harvest brand – it has a white, smooth viscosity that is ideal for this recipe. Rice milk works as well, but consider leaving out some of the water as rice milk it is naturally a thinner type of milk.</em></p>
<p><strong>INGREDIENTS:</strong><br />
¼ cup water<br />
1 cup unflavored hemp milk<br />
1½ Tbsp shaved cacao butter<br />
1½ tsp agave nectar, or to taste (stevia also makes a good substitute)<br />
3-4 drops mint extract<br />
¼ tsp vanilla extract</p>
<p><strong>DIRECTIONS:</strong><br />
In a small saucepan, heat all the ingredients over low for about 5 minutes (cacao butter should be entirely melted at the surface). Transport to a blender and blend for 30 seconds to emulsify cacao butter into the beverage. Or, keep liquid in pan and use a hand-held blender to whisk directly in the saucepan. <em>Serves one.</em><br />
<em><br />
Natural benefits: low sugar, omega fats</em></p>
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