By Julie Morris on September 22, 2011
Mix kabocha in with some comforting wild rice, toss in a sage-infused “butter” (made from coconut oil and simple, fresh flavors), and you’ve got the makings of a masterpiece.
Posted in Freshly Made, Health On A Budget, Uncategorized | Tagged Articles, autumn, Brendan Brazier, cheap eats, easy recipe, environment, fall recipe, food, fresh herbs, gluten free recipe, Healthy Lifestyle, healthy living, Julie Morris, kabocaha recipe, local food, natural food chef, nutrition, organic, plant-based diet, Recipes, sage butter, seasonal recipe, superfood chef, Thrive Foods, vegan, vegetables, vegetarian, wild rice |
`
Subscribe in a reader
