Japanese Pumpkin Pie
Conventional pumpkins continually overshadow a vast, deliciously endowed, and diverse spectrum of beautiful winter squash, time and time again in recipes. But not this year…
Our sweet prayers answered: Yacon Root
The holidays are just setting in and I’m stoked. I have an amazing pumpkin pie recipe that I’ll be posting in the next few days, just in time for Thanksgiving. In it, I’m using a special healthy sweetener called yacon syrup, which is made from a sweet, low glycemic root. I thought I’d give you a little headstart on the recipe, so here’s a quick video I did with Navitas Naturals on this amazing ingredient.
Just A Spoonful of Advertising
No doubt, there’s been plenty of backlash against High Fructose Corn Syrup. So rather than change a crappy product, the Corn Refiners have hired a fancy marketing team to help give them a new, fresh spin.