November 23rd, 2010

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New Traditions: Japanese Pumpkin Pie

By Julie Morris on November 23, 2010

Conventional pumpkins continually overshadow a vast, deliciously endowed, and diverse spectrum of beautiful winter squash, time and time again in recipes. But not this year…

Posted in Freshly Made, Green Tips, Natural Lifestyle, Uncategorized | Tagged alkaline, almond pie, dairy-free, dessert, diabetes, diet, easy recipe, egg free, environment, food, gluten free, gluten free recipe, health, healthy, healthy desserts, healthy living, Julie Morris, Kabocha Pie, local food, los angeles, low glycemic dessert, natural, no bake, pie, pumpkin pie, raw food, superfoods, thanksgiving recipe, vegan, Weight Loss, winter squash, yacon syrup | 5 Responses

Japanese Pumpkin Pie (kabocha squash)

By Julie Morris on November 23, 2010

Don’t be afraid of using fabulous kabocha squash instead of traditional pumpkin – it adds a sweetness and flavor that surpasses any other squash for pie, and allows for a low sugar dessert recipe.

Posted in Desserts, Recipes, Uncategorized | 7 Responses