About Julie

Julie Morris is a Los Angeles-based natural foods chef, on-camera personality, and New York Times best-selling cookbook author. An internationally-known pioneer in cooking with superfoods, Julie is also a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods, as well as a recipe developer and consultant for cutting-edge health companies and restaurants. Her four books – Superfood Kitchen, Superfood Smoothies, Superfood Juices and NEW Superfood Snacks – have sold hundreds of thousands of copies around the globe and are published in ten languages, revolutionizing how to use the world’s most beneficial foods to create beautiful recipes that feel as good as they taste. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.