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Lentil-Beet Burgers

Rich in umami and earthy flavor, these protein-laden burgers made from plant-based superfoods can be made on either the skillet or a grill.

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Triple Chocolate Cookies

These powerfully-chocolate superfood treats are enriched with real cacao, a delightfully caramel-like hint of maca, and smart sweeteners.

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Cherry-Almond Barley Porridge

Warm, soft, and with a little bit of chew, this slightly sweet and milky porridge is likely to become a new favorite.

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Pint-size Pies

Great to serve at parties or just as a special treat, these mason-jar “pies” can be made a day ahead of time and stored in the refrigerator until ready to serve.

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Spicy Greens Juice

How much spice do you like? In this juice recipe, you can adjust the heat level from mild to ambitiously spicy.

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What’s so great about lucuma?

From ice cream to baked goods … is there anything lucuma can’t enhance? Though lucuma isn’t a superfood that’s considered mainstream in North America (yet!), it’s actually been harvested and consumed