I think this juice tastes a little bit like a toasted marshmallow.
Makes approximately 16 ounces
16 carrots
1 tablespoon maca powder
2 tablespoons raw cashews
Juice the carrots. Pour the fresh juice into a blender, add the maca and cashews, and blend until smooth. Press through a fine-mesh sieve for a silkier texture.
Variation: Blend with a generous amount of ice and a touch of stevia to create a delicious, low-calorie slushie.
Reprinted with permission from Superfood Juices © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Oliver Barth.
