The adventures of kombucha

It’s brown, smells sour like vinegar, and has a slimy decrepit “mushroom” growth floating across the top. In short, it’s perfect.


After eight days of waiting, I officially harvested my first batch of kombucha, after a five year hiatus of ...


Embracing Healthy Traditions

And there it was again, Christmas morning.

My dad was making waffles, just like he has every year since I was little. I watched as he whipped up the batter, adding cinnamon and “secret spices” to make his signature recipe. I watched ...