By Julie Morris on September 22, 2011
Mix kabocha in with some comforting wild rice, toss in a sage-infused “butter” (made from coconut oil and simple, fresh flavors), and you’ve got the makings of a masterpiece.
Posted in Freshly Made, Health On A Budget, Uncategorized | Tagged Articles, autumn, Brendan Brazier, cheap eats, easy recipe, environment, fall recipe, food, fresh herbs, gluten free recipe, Healthy Lifestyle, healthy living, Julie Morris, kabocaha recipe, local food, natural food chef, nutrition, organic, plant-based diet, Recipes, sage butter, seasonal recipe, superfood chef, Thrive Foods, vegan, vegetables, vegetarian, wild rice |
By Julie Morris on October 21, 2009
My dear winter squash, it’s so good to have you back. Summer squash was really just a fling – it has nothing on your simple, grounding flesh that leaves me feeling all warm inside. Whenever I hear someone using you in a recipe, I’m instantly attracted. You’re that good.
Posted in Freshly Made, Green Tips, Natural Lifestyle | Tagged antioxidants, Articles, autumn, baking, delicious, easy meal, easy recipe, eco-friendly, fall, farming, food, fresh herbs, gluten free, gluten free recipe, Healthy Lifestyle, healthy living, Julie Morris, local food, los angeles, low carbohydrate, marinara, nutrition, organic, plant-based diet, Recipes, seasonal eating, simple food, spaghetti, spaghetti squash, vegan, vegetarian, Weight Loss, winter squash |
`
Subscribe in a reader
