By Julie Morris on June 8, 2009
A vibrant, flavorful and healthy version of this classic Italian dish. Low carb, gluten free, and made with fresh vegetables.
Posted in Entrees, Recipes | Tagged alkaline, antioxidants, Detox, diet, dulse recipes, easy recipe, EFA, EFA oil, essential fatty acids, food, fresh herbs, gluten free, gluten free recipe, health, Healthy Lifestyle, hemp, hemp oil, living food recipe, los angeles, no cook, Omega fats, plant-based diet, puttanesca, raw food, raw recipe, seaweed recipes, summer foods, superfoods, Vega, vegan, vegetables, vegetarian, Weight Loss, zucchini pasta |
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