Meet The Chocolate Waffles Good Days Are Made Of
Crispy on the outside and soft on the inside, these waffles feature a well-rounded chocolate flavor thanks to two forms of cacao.
You Can Make This Detoxifying Dinner In 30 Minutes
Michael Pollan’s (now widely overused) mantra comes to mind: “Eat Food. Not Too Much. Mostly Plants.” My only addition? “Add Superfoods.”
Amaranth & Purple Yam Croquettes
These crispy and soft croquettes make for an incredible app – the perfect party fare.
This chocolate cake has some crazy secrets
Each extra-moist, chocolatey (but not overly sweet!) bite contains an impressive array of cardiovascular-friendly foods.
Recipe Upgrade: Chia Polenta
Like complimentary colors, this is one ingredient combination that is better, together.
Cauliflower Rice
Mastering the simple art of making fluffy cauliflower “rice” is a game-changing way to increase your daily veggie consumption.
Halloween Treats! Superfood Monster Heads
Trick out your halloween treats with this superfood recipe we made on Fox 5 San Diego.
Maple-Maca Ice Cream
At last, your ice cream with benefits is served…
Natural Products Expo East – Baltimore Style
These 3 day events never fail as a huge, tangible reminder of the real “natural food business,” complete with the newest cool projects underway, as well as all the amazing people behind the scenes (and sometimes leading the scene!) that are making the healthy and green choices in our grocery stores, well, happen.
Lessons from The Grand Chia Master
Kids may be picky, but it’s not the nutrients in food they’re picky about; many times it’s the way nutritious food is offered in the first place. When presented with tasty healthy options — and given the opportunity to make their own choices — the beneficial foods children gravitate toward is often genuinely inspiring.