By Julie Morris on November 11, 2011
I like to take dried goldenberries and some juice, briefly simmer them together into a reduction (a fun process to watch as the goldenberries plump up like they’re excited), then toss the resulting glaze over roasted winter squash and toasted pecans. Hello holiday side dish.
Posted in Freshly Made, Natural Lifestyle, Traditions | Tagged Articles, easy recipe, gluten free recipe, goldenberries, goldenberries dr oz, goldenberries weight loss, Healthy Lifestyle, holiday side dish, Julie Morris, local food, organic, plant-based diet, Recipes, superfood recipes, superfoods, thanksgiving vegan dish, vegan, vegetarian |