By Julie Morris on August 28, 2009
Upon nightfall, we’d make grand simple meals of the freshest of fresh vegetables. Here’s what went into our summertime garden salad bowl, which we consumed just about every night. Delicious. When I wasn’t eating it, I was thinking about eating it. Brought to you by nature and what’s perfectly in season . . .
Posted in Freshly Made, Health On A Budget, Natural Lifestyle, Organic Farming | Tagged Add new tag, alkaline, antioxidants, Articles, avocado, budget, carrots, cheap eats, chives, easy recipe, environment, food, fresh, fresh herbs, garden, gardening, gathering, gluten free, green, harvest, Healthy Lifestyle, healthy living, hierloom, Julie Morris, lettuce, living, local food, nature, nutrition, organic, pastures, plant-based diet, quick, raw food, Recipes, seeds, sunflower, tomatoes, vegan, vegetables, vegetarian, Weight Loss |
By Julie Morris on May 31, 2009
Get a little over-ambitious at the produce bin again? Use these simple tricks to extend the fridge life of your green treasure.
Posted in Green Tips, Health On A Budget, Natural Lifestyle | Tagged Articles, budget, crisper drawer, depression, environment, ethylene, extend shelf life of vegetables, farmer's market, food over consumption, food production, food resources, food spoilage tricks, food thrown away, food waste, fresh greens, Healthy Lifestyle, kale, leafy greens, lettuce, organic, perishable greens, plant-based diet, produce, raw food, rotting vegetables, spinach, swiss chard, vegatable spoilage, vegatable sponge, vegetables, vegetarian |
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