Edible Environmentalism
How can we most efficiently make a difference in cleaning up the environment? There’s one solution that truly puts us on the fast track to a more sustainable lifestyle: stop eating meat.
Green Mango Smoothie
There’s something about this blend, with its thick frosty creamy mangos and sweetly inviting flavor that makes it more than “just a smoothie.” I make it a little extra thick, throw it into a bowl, and eat it with a spoon as a quasi-sherbet-like dessert.
Questions of breakfast
Carpe diem always starts with a solid breakfast, and one of my recipes for success is Lemon Coconut Breakfast Bars. They’re so easy to make and full of good choices.
Buckwheat Graham Crackers
Just think: kinda like a cookie, kinda like a biscuit, it’s always a good time for a graham cracker – am I wrong? This is definitely graham cracker recipe 2.0 (and also free of gluten and dairy)!
Organic Cleansing
Around this time, a lot of us may be considering a dietary cleanse of sorts — you know, to kinda to kick our new, better, and noticeably more awesome selves into high gear. Rather than taking a regimented approach, I prefer utilizing a style of cleansing I call “organic cleansing.”
Simple & Grounding Miso Soup
Whether you’re in the middle of a full-on flu battle or simply just a little run down, I’m telling you, miso soup just FEELS good. It feels RIGHT. Get your bowl ready.
Chef’s Notes: Goji Berries
Recently, I shot a few informational videos for Navitas Naturals to talk about the benefits of a few of their superfood products. The videos turned out pretty fun, and are a great 101 on how to use these “new” foods. Here’s one on goji berries.
Spaghetti Squash Marinara
My dear winter squash, it’s so good to have you back. Summer squash was really just a fling – it has nothing on your simple, grounding flesh that leaves me feeling all warm inside. Whenever I hear someone using you in a recipe, I’m instantly attracted. You’re that good.
Extreme vitamin C in cacao? The honest truth.
Despite popularized news, superfood company and cacao manufacturer Navitas Naturals have just released what they consider “the honest truth” — exposing that even when processed at low temperatures (i.e. “raw”), there is actually no vitamin C (ascorbic acid) present in cacao.
Sweeten up your diet with dates
Candy junkies looking for a healthier stash have reason to rejoice – and it’s not because of another brightly colored package hitting the shelves. Instead, the source of this sweet party is none other than the oldest known fruit: the date.