Many Greens Soup (Because Really, Can You Ever Have Too Many?)
In case there was any doubt, writing a cookbook is an abundant time in the kitchen. There’s ideas to be explored, recipes to created, foods to shoot photos of, and retests to make for Guinea pigs (aka friends and family, of course!). My experience with my last cookbook, Superfood Soups, was certainly no different: we […]
A Magical Minestrone with Farro & Chia Pesto
Instead of using pasta in this soup recipe, I like to use farro, an ancient, delightfully chewy relative of wheat.
Simple & Grounding Miso Soup
Whether you’re in the middle of a full-on flu battle or simply just a little run down, I’m telling you, miso soup just FEELS good. It feels RIGHT. Get your bowl ready.