By Julie Morris on October 21, 2009
Trade in that nutrient-void pasta slopped with a jar of name-brand red stuff for this fresh and flavorful natural meal.
Posted in Entrees, Recipes | Tagged alkaline, antioxidants, bake, Detox, diet, easy recipe, eco-friendly, environment, food, fresh herbs, gluten free recipe, green, handmade, Healthy Lifestyle, healthy living, italian, Julie Morris, local food, los angeles, marinara, mesquite, nutrition, organic, plant-based diet, Recipes, spaghetti squash, squash, stevia, superfoods, tomato sauce, vegan, vegetables, vegetarian, Weight Loss, winter |