Raspberry-Chocolate Mousse
It’s exciting to experience how quickly cacao can elevate a “normal” dessert into something truly special – from it’s deep chocolate flavor, to it’s incomparable health benefits. As the raw source of all chocolate, cacao goes tremendously well with creamy ingredients like blended nuts, super seeds like hemp, as well as many varieties of fruits, from […]
Halloween Treats! Superfood Monster Heads
Trick out your halloween treats with this superfood recipe we made on Fox 5 San Diego.
5 amazing superfood chocolates
An EPIC chocolate recipe collection of the most popular recipes by superfood-savvy chefs.
Cherishing chocolate: 6 incredible benefits of cacao
Sure it’ll please your taste buds, but check out some of the other ways cacao is good for your whole body.
Lessons from The Grand Chia Master
Kids may be picky, but it’s not the nutrients in food they’re picky about; many times it’s the way nutritious food is offered in the first place. When presented with tasty healthy options — and given the opportunity to make their own choices — the beneficial foods children gravitate toward is often genuinely inspiring.
Making chocolate the easy way {VIDEO}
There’s no better feeling than giving something that’s truly caring . . . and getting the credit for being a magically creative chocolate maker.
Double Chocolate Hazelnut Candies
Needless to say, these candies are an all-around “yes.” The exterior chocolate coating will remain solid at room temperature, and the inside pocket is a soft, sweet blend of cacao and hazelnuts.
No Bake Brownies
Undercover health benefits like antioxidants, good omega fats, potassium, magnesium (and more) nutritionally rank this dessert as more of an energy bar than an “extra 20 minutes on the treadmill indulgence.” Best of all, five ingredients plus five minutes is all it takes to go from zero to brownie.
Extreme vitamin C in cacao? The honest truth.
Despite popularized news, superfood company and cacao manufacturer Navitas Naturals have just released what they consider “the honest truth” — exposing that even when processed at low temperatures (i.e. “raw”), there is actually no vitamin C (ascorbic acid) present in cacao.
Instructions On How To Live A Better Life
If, perchance, the shiny happy people holding hands haven’t shown up at your door lately, let’s look at how we might be able to improve the mood. Hint: it starts with chocolate.