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Questions of breakfast

Questions of breakfast

Carpe diem always starts with a solid breakfast, and one of my recipes for success is Lemon Coconut Breakfast Bars. They’re so easy to make and full of good choices.

Jamie Oliver: Teach Every Child About Food

Chef Jamie Oliver is the newest recipient of the TED Prize, “One wish to change the world.”

Organic Cleansing

Around this time, a lot of us may be considering a dietary cleanse of sorts — you know, to kinda to kick our new, better, and noticeably more awesome selves into high gear. Rather than taking a regimented approach, I prefer utilizing a style of cleansing I call “organic cleansing.”

Holiday hot chocolate candy cane fabulousness (yes)

Ever wanted to be a hero? Just bring someone a warm mug of hot chocolate and it’s pretty much the same thrill. The ooohs, the ahhhs, the first slurp, and the inevitable look of pure gratitude and appreciation. That’s the power of hot chocolate. Love in a mug.

Happy Thanks

Happy Thanks

I’m one of those people who gets really excited about Thanksgiving. I love the experience of everyone stopping all the fancy, important, day-to-day-life-stuff, and for just a little while, taking the time to focus on what’s really important: eating ridiculous amounts of good food spending time with the ones you love and being appreciative of what life has in store.

Turnips: The Forgotten Tuber

Turnips: The Forgotten Tuber

While the Santa Monica farmer’s market buzzed with Sunday morning action, as the turnips seemed destined to simply watch quietly. Three or four to a bundle, each bundle just a dollar a piece, I began to feel a little bad for the turnip, the way you watch an acquaintance fidget awkwardly alone at a party.

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