Give Your Buddha Bowl A Yummy Makeover

Before they were called “Buddha Bowls,” most of us simply called these tasty amalgams “leftovers.” No offense meant either. Often it’s that casual approach: the leftover takeout rice, scoop of baby spinach, random can of black beans, last scrape of guacamole, freshly-made excess of ...


Summertime Zucchini Pasta

A big part of what is so wonderful about summertime is just the abundance of it all. Abundant warmth, abundant light, abundant time (at least it feels that way!), and of course, abundant food. Between all the garden parties and celebrations, or just the ...


Strawberry Milkshake

Well, summer certainly came in with a bang. It’s been crazy hot around here — several days over 100 degrees  (gross, I know) — which means smoothies and juices have been quickly ushered into the spot of “primary food group” this past week. Right now ...


Amaranth & Purple Yam Croquettes

“Tapas have always been one of my favorite things to make.”

-99% of chefs everywhere

Just why are tapas so awesome? As if I need to tell you — because they’re little bites of flavor-packed awesome! Tapas are a great excuse to use up ...


Here’s The Smoothie Bowl You’ll Be Eating All Summer

Without a doubt, smoothie bowls are one of the best things to come out of the healthy movement recently. They’re fun, easy, versatile, and you don’t have to be a master chef to ignite your own creativity with them. They’re also really, ...


Rose Tea Cookies

Like a great bottle of wine, rose water is one of those completely superfluous ingredients that is also totally and completely necessary. (I exaggerate … but not by much.) It has the power to “make” a recipe compilation – subtly enhancing foods in a way ...


The Miracle of Chia Pudding

That chia – it’s weird stuff. I mean, as seriously one of the best superfoods on the planet, you wouldn’t expect it to look so small and innocuous. Appearance judgments aside, not only are its benefits far greater than what your first ...


Say Good Morning With A Heavenly Maca Latte

The first time I ever tried maca, I was overwhelmed by its flavor. And not in a good way. It was about fourteen years ago when opened up the new bag of powder I had ordered, and a maca dust cloud puffed into ...


Meet + eat: the most gorgeous pizza for spring

Pizza is like a smile – everyone recognizes it as a good thing.  But long gone are the times of pepperoni and margarita being the only options – these days when it comes to pizza, pretty much anything goes.

In my option, pizza is just ...